Welcome to Bangkok 16

Authentic Thai Cuisine

APPETIZERS

1. Satay $6.95
Marinated and grilled chicken served with peanut sauce and cucumber salad
2. Po-Piah-Sod $6.95
Shrimp, pork sausage, ground pork and egg stuffed in a fresh rice paper roll. Topped with sweet and sour sauce and crabmeat.
3. Po-Piah-Tod $5.95
Thai imperial rolls stuffed with ground pork, silver noodles and vegetables. Wrapped in rice paper and deep fried.
4. Yam-Pla-Muek $9.95
Fresh squid marinated in lemon grass and red onions, in spicy lemon sauce.
5. Plah-Goong $9.95
Grilled fresh prawns with lemon grass, onions, hot chili and lemon sauce
6. Laab $8.50
Choice of beef, chicken or duck (add $1.00). Tossed with red onions and toasted rice powder in a spicy lemon sauce.
7. Nam-Sod $8.50
Ground pork tossed with peanuts, shallots, ginger, slices of pork skin and hot chili.
8. Tod-Mun $8.50
Fried fish cake mixed with Thai spices and served with fresh cucumber salad.
9. Meang-Kom $7.95
Most popular Northern Thai dish, combination of ginger cubes, sliced lemon, dry coconut, peanuts, dry shrimp and onions laid on a lovely bed of spinach. Served with sweet coconut sauce.
10. Mee-Grob $7.95
Thai style crispy noodles with combination of shrimp, chicken and tofu in sweet tamarind sauce.
11. Kari-Pop $6.95
Thai style dough stuffed with chicken, curry powder, potato cubes and onions. Served with cucumber salad.
12. Goong-Hom-Pa $6.95
Marinated prawns wrapped in rice paper crepe, deep fried. Served with sweet and sour sauce.
13. Yum-Ta-Lay $11.95
A combination of prawns, calamari, fish and mussels in a spicy lemon sauce, laid on a bed of greens.
14. Angel Wings $8.95
Marinated chicken, black mushroom and silver noodle with oriental herbs stuffed in chicken wings, deep fried, served with home made sweet and sour sauce.

SOUPS

15. Gaeng-Chud $8.95
Prawns with chopped chicken, spinach and silver noodles in a rich garlic broth.
16. Tom-Yam-Gai $8.95
Thai style spicy and sour chicken with mushrooms, lemon grass and kaffir lime.(makrut)
17. Tom-Yam-Goong $9.95
Thai style spicy and sour prawns with mushrooms, lemon grass and kaffir lime.
18. Tom-Yam-Talay $13.95
Spicy hot and sour combination of seafood in lemon grass and kaffir lime.
19. Gai-Tom-Ka $8.95
Thai style chicken in coconut milk, mushrooms, galanga, lemon grass and roasted chili.
20. Goong-Tom-Ka $9.95
Thai style lemon prawns soup in coconut milk, mushrooms and oriental herbs.

VEGETABLE DISHES

21. Bangkok 16 Salad $8.95
Roti(like indian bread),tomatoes,cucumber, tofu with mix green salad served with spicy peanut sauce.
22. Salad-Khag $7.95
Combination of tofu, tomatoes, cucumber, potato chips and lettuce served with peanut sauce.
23. Som-Tum $7.95
Fresh green shredded papaya salad with dry shrimp, tomatoes, green beans and peanuts, marinated with garlic and Thai spicy sweet and sour sauce.
24. Pad-Pak-Ruammit $7.95
Combination of carrots, broccoli, napa, cabbage, baby corn, mushrooms, green beans and tomatoes in a garlic oyster sauce.
25. Pad-Pak-Pong-Kari $7.95
Sauteed mixed vegetables and tofu with curry powder in a garlic oyster sauce.
26. Pad-Spinach $7.95
Sauteed spinach in a garlic oyster sauce.
27. Gang-Pak $8.95
Red or green curry mushrooms and fresh vegetables cooked in coconut milk.
28. Vegetarian Delight $8.95
Sauteed tofu and mixed vegetables in a spicy peanut sauce.

POULTRY DISHES

29. Gai-Ka-Pow $7.95
Sauteed chopped chicken with a garlic and sweet basil.
30. Gai-Yang $9.50
Chicken marinated and grilled, Thai style, served with hot and sour sauce.
31. Gang-Kari-Gai $9.50
Yellow chicken curry cooked in coconut milk and potatos. Served with cucumber salad.
32. Gai-Himapan $8.50
Chicken, sauteed with onions, roasted chili and cashew nuts.
33. Kai-Pad-Pak $8.50
Sauteed chicken with snow peas, carrots, mushroom and baby corn in a garlic sauce.
34. Gai-Pad-King $7.95
Chicken, sauteed with ginger, onions, baby corn and tomatos.
35. Gang-Keo-Wan $9.50
Green curry of chicken, pork, beef or prawns (add $3.00) with coconut milk and fresh vegetables.
36. Gai-Pad-Num-Pick-Phao $8.50
Sauteed chicken with onions, cashew nuts and chili paste.
37. Pra-Ram-Rong-Song $8.95
Choice of chicken, beef, pork or prawns (add $3.00) sauteed and tossed with spicy peanut sauce. Served on a bed of spinach.
38. Gang-Ped $10.95
Red duck curry cooked with coconut milk, tomatos, spinach and pineapple.
39. Ped-Yang $10.95
Roasted duck on the bed of spinach. Served with special Thai sauce.
40. Ped-Ka-Pow $10.95
Sliced boneless roasted duck sauteed with garlic and sweet basil.
41. Ped-Tod-Kana-Grob $10.95
Boneless roasted duck fried in batter with crispy greens. Served with sweet chili garlic sauce.
42. Quail $12.95
Marinated quail in garlic and oriental herbs. Served with a lemon garlic sauce.

BEEF AND PORK DISHES

43. Moo-Yang $9.50
Marinated slices of pork in oriental herbs. Served with sweet and sour sauce.
44. Moo-Ka-Theam $9.50
Marinated slices of pork in garlic and black pepper.
45. Moo-Pad-Pick-King $9.95
Sauteed pork with green beans in a spicy red sauce.
46. Neua-Pad-Pick $9.50
Sauteed beef with a sweet garlic basil.
47. Panang-Neua $10.95
Red curry of beef with sweet basil, ground peanuts and coconut milk.
48. Neua-Pad-Ka-Na $9.50
Sauteed beef with broccoli in garlic oyster sauce.
49. Neua-Yang $9.50
Beef, marinated and grilled. Served with garlic chili sauce.

LAMB LOVERS

50. Lamb $15.95
Charbroiled lamb on skewers in Thai herbs. Served with a spicy peanut sauce.
51. Lamb Curry $15.95
Thai style lamb curry in coconut milk, vegetables and red chili with a touch of sweet basil and Thai herbs.
52. Kanika's Special $15.95
Sauteed lamb with egg plant, chili garlic and sweet.

SEAFOOD

53. Pla-Rad-Pick $15.95
Filet of red snapper or pompano (add $2.00) fried crisp, and sauteed in a tamarind spicy chili sauce.
54. Ta-Lay-Thai $15.95
Seafood combination of scallops, prawns, calamari, fish and mussels, cooked in a spicy chili curry sauce. Topped with a touch of Thai herbs.
55. Guey-Tean $15.95
Combination of seafood sauteed in a spicy garlic sauce. Served on a hot plate.
56. Pla-Muek-Pad-Ped $11.95
Sauteed squid in a spicy chili garlic sauce.
57. Pla-Muek-Ka-Tieam $11.95
Sauteed squid with garlic and black pepper.
58. Goong-Ob-Kear $11.95
Deep fried prawns served with a chili garlic sauce, accompanied with carrots and green beans.
59. Goong-Num-Pick-Phao $11.95
Sauteed prawns with chili paste, onions, cashew nuts and roasted chili.
60. Goong-Ka-Tieam $11.95
Sauteed prawns in garlic and black pepper.
61. Chu-Chee $11.95
Choice of prawns or filet of red snapper(add $4.00) cooked in a spicy red curry sauce and coconut milk.
62. Goong-Pick-Sod $11.95
Sauteed prawns with fresh chili and onions in a garlic sauce.
63. Pad-Snow-Peas $11.95
Fresh snow pea sauteed with prawns in a spicy garlic sauce.
64. Gang-Kari-Pla-Muek $11.95
Yellow squid curry with potatos and coconut milk. Served with cucumber salad.
65. Ka-Pow-Seafood $15.95
Sauteed scallops, prawns, squid and vegetables with sweet basil in a spicy garlic sauce.
66. Goong-Pad-Pick-King $12.95
Sauteed prawns with garlic and green bean in a spicy red sauce.

CHEF'S SPECIAL

67. Peau-Wan $9.50
Combination of pork, chicken and shrimp sauteed in cucumbers, onions and tomatoes with Chef's Special Sauce.
68. Pad-Ma-Keur $9.50
Sauteed prawns, chicken and pork with egg plant in a spicy garlic sauce.
69. Pad-Savoy $9.50
A combination of prawns, calamari, chicken and silver noodles pan-fried sauteed with baby corn and green onions in an oriental sauce.
70. Pad-Ke-Meo $11.95
Sauteed prawns and calamari with spicy garlic and sweet basil. (spicy)
72. Sam-Ka-Sat $9.50
Combination of chicken, pork and beef sauteed with a fresh chili, sweet basil and bamboo shoots in a spicy green sauce.
73. Bangkok Bar-B-Q $12.95
Combination of chicken, beef and pork, marinated and grilled. Served with sweet and sour sauce.

NOODLE DISHES

74. Pad Thai $8.95
Choice of chicken, pork, beef or prawns with pan fried rice noodles, egg, tofu, ground peanuts and bean sprouts.
75. Petburi Lovers $8.95
Choice of chicken, beef or pork, sauteed with onions in a spicy garlic sauce. Served on a bed of crispy noodles.
108. Guay-Tiew-Pad-See-Eiw $8.95 (prawn add $3.00)
A choice of tofu, chicken, pork, or beef, stir fried with rice noodles, egg and broccoli.
109. Guay-Tiew-Pad-Ke-Meo (spicy) $9.95 (prawn add $3.00)
A choice of tofu, chicken, pork or beef, stir fried with rice noodles, egg, broccoli, sweet basil and chili.

VEGETABLE LOVER APPETIZERS

76. Vegetarian Rolls $5.95
Choice of fresh or deep fried, Thai imperial rolls stuffed with vegetables. Wrapped in rice paper, served with sweet and sour sauce.
77. Yam-Hed $6.95
Combination of mushrooms in Thai spices, laid on a bed of greens.
78. Song-Sahai $6.95
Deep fried tofu or taro served with sweet and sour peanut sauce.
79. Tom-Ka-Pak $7.95
Vegetables and mushrooms in coconut milk.
80. Tom-Yam-Pak $7.95
Spicy and sour vegetables and mushrooms.
81. Gaeng-Chud-Tofu $7.95
Tofu, spinach, napa and silver noodle.

VEGETARIAN ENTREES

82. Pad-Ma-Kuer-Jay $7.95
Sauteed egg plant with sweet basil, garlic in a black bean sauce.
83. Panange-Pak $8.95
Red curry of vegeatbles and tofu with sweet basil and coconut milk.
84. Pad-Thai-Ke-Meo $8.95
Pan fried rice noodles with vegetables, egg, tofu, ground peanuts, bean sprouts and sweet basil. (spicy)
85. Tofu-Pad-King $7.95
Sauteed tofu with ginger, onions, baby corn and tomatoes. Served in a tasty black mushroom sauce.
86. Pad-See-Sahai $7.95
Sauteed snow pea, tofu, spinach and cabbage in a garlic oyster sauce.
87. Ma-Kuer-Pad-Tofu $8.95
Sauteed tofu and eggplant with cashew nuts, sweet basil and chili paste.
88. Pra-Ram-Pak $8.95
Mixed vegetables, tofu, tossed with spicy peanut sauce.
89. Eric's Delight $7.95
Sauteed tofu and mixed mushrooms in a garlic sauce.

FRIED RICE

110. Kao-Pad $8.95
Thai style fried rice with a choice of chicken, pork, or beef, with egg and vegetables.
111. Pineapple Fried Rice $10.95
Pan-fried rice with egg, vegetables, pineapple, raisins, cashew nuts, and a choice of chicken, pork, or beef.

TODAY'S SPECIALS

203. Gang-Keo-Wan-Roti $9.50
Most popular Thai dish in Bangkok, green curry with coconut milk and vegetables served with Roti (like Indian bread). (chicken add $2.00)
204. Papaya Curry $9.50
Red or green curry with papaya in coconut milk. (tofu add $1.00, chicken add $2.00, prawn add $3.00)
205. Thai-Pumpkin-Curry $9.50
Red or green curry with pumpkin in coconut milk. (tofu add $1.00, chicken add $2.00, prawn add $3.00)
206. Poo-Kit-Paradise $8.95
Sauteed carrots, broccoli, green beans and tofu (deep fried) with lemon sauce and sweet basil.
207. Sweet 16 Delight $8.95
A choice of tofu (deep fried), chicken, pork, or beef marinated Thai style, served with peanut sauce and crispy glazed greens.
208. Salmon $15.95
Steamed salmon in red coconut curry with vegetables and sweet basil or
steamed salmon in tamarind sauce with vegetables and sweet basil.

SIDE ORDERS

Cucumber Salad $2.50
Peanut Sauce $2.50
Roti (like indian bread) $2.50
Steamed Rice $1.50 (per person)
Brown Rice $2.00 (per person)

DESSERTS

Bangkok Ice-Cream $4.00
Fried Banana with Honey $3.75
Fried Banana with Ice-Cream $5.75
Sticky Rice with Mango $5.75
Thai Pancake with Condensed Milk and Sugar $7.00

BEVERAGES

Bangkok 16 Hot Coffee with Condensed Milk $3.00
Hot Tea $1.00
Hot Coffee $2.00
Thai Ice Tea or Thai Ice Coffee (sweetened) $2.75
Mineral Water $2.50
Coke, Diet Coke, Pepsi, Root beer, Diet 7-up or 7-Up $1.75
Thai Beer $3.95
Other Beer $3.95
Minimum credit card charge $15.00